Dough (enough for 12" pizza)
1 tablespoon margarine
1 cup whipping cream
3.4 oz. package French Vanilla instand pudding
1/2 cup cold milk
2 small bananas
1 tablespoon lemon juice
6 oz. milk chocolate chips (melted)
5 maraschino cherries
Preheat oven to 400 degrees. Spread margarine over crust, bake 7 min. Beat whipping cream, then add pudding and beat, then add cold milk and beat 1 minute. Refrigerate. Slice bananas in bowl and drizzle lemon juice over. Spread banana slices over crust. Spread pudding over bananas. Drizzle chocolate over pudding. Decorate with cherries. Voila! Chocolate/Banana Exclair Dessert Pizza.
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