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Big City, Tiny Kitchens

We live in the NY metro area and we cook in very small kitchens.

Monday, October 27, 2008

Amelia's Spinach and Artichoke Dip (March 2008)

2 boxes frozenchopped spinach
2 16oz boxes cream cheese
1 can artichokes, chopped
Grated parmesan cheese

Cook spinach in microwave, drain well. Add cream cheese and
artichokes. Microwave enough to soften cream cheese. Mix well. Top
with parmesan cheese. Serve with tortilla chips.
Posted by Erin
Labels: recipes

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  • ▼  2008 (26)
    • ►  December (3)
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    • ▼  October (15)
      • Emily's Mexican Cornbread (Oct 2008)
      • Emily's Churros (Oct 2008)
      • Erin's Desert Pizza (Feb 2008)
      • Erin's Sugar Baby Cocktail (May 2008)
      • Erin's Barley, Zucchini And Tomato Salad With Mint...
      • Emily's Roasted Fennel and Green Bean Relish (Marc...
      • Amelia's Spinach and Artichoke Dip (March 2008)
      • Tanya's Chicken Saagwalla (March 2008)
      • Darcy's Zucchini Bread (March 2008)
      • Darcy's Olive Balls (March 2008 CC)
      • Amelia's Carefully Assembled Layered Bean Dip (Oct...
      • NOV/DEC COOKING CLUB - SAVE THE DATE
      • Erin's Vegetarian Tortilla Stew (Oct 08)
      • Kristin's Mexican Lasagne (Oct 08)
      • October Cooking Club - Oct 26
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